Have you ever had a rice paper omelette? They’re a popular dish in Vietnam and they’re also known as ‘Vietnamese pizza’. If you haven’t had one before, they’re basically a rice flour omelette that’s rolled up and then fried. They’re usually served with a dipping sauce on the side.

It’s the perfect meal for when you want something light, but still packed with flavor. Plus, it’s a healthy alternative to traditional pizza.

So, what are you waiting for? Let’s get started!

Vietnamese Pizza - Recipe

Ingredients

Base:

• Rice paper sheets
• Eggs
• Seasoning as you like: salt, pepper, sriracha, mayo, chillies

Toppings:

• Green onions, chopped
• Cheese
• Whatever you like and have at home (corn, sausage, carrot, bell peppers, mushrooms, etc..)

Directions

• Mix all the ingredients beside the rice paper in a bowl;
• Heat up a nonstick skillet over medium heat;
• Put a single sheet of rice paper on the skillet;
• Wait the paper to become opaque and place a layer of your toppings;
• Top with mayonnaise and sriracha;
• Once the egg cooked, fold the rice sheet like a taco.

Tips:

• The Vietnamese Pizza is also a great dish to make for friends because it’s so easy and fun to customize with anything you have at home.
• Press the rice paper down in a circular motion – it’ll curve up initially.
• Don’t overload with toppings.

🕑 Preparation Time: 15 mins

🕑 Cooking Time: 10 mins